FAQs
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How do CQ Beverage Dispensers prevent clogged spigots?
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CQ Beverage Dispensers feature a patented beverage dispenser insert that holds sliced fruits, vegetables, and herbs securely against the container wall. This double-wall system keeps solid ingredients away from the spigot, guaranteeing 100% clog-free performance, preventing leaks, and reducing cleanup labor in high-volume hospitality environments.
What materials are CQ Infused Beverage Dispensers made from?
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What are CQ Purees and how are they used?
CQ Beverage Containers and Inserts are manufactured from 100% BPA-free, high-impact PETG plastic. They are commercial-grade and feature custom bases available in natural bamboo or handcrafted brushed stainless steel with built-in handholds for safe, efficient mobility.
What capacity do CQ Commercial Beverage Containers offer?
Are CQ Beverage Dispensers commercial dishwasher safe?
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Yes, CQ 3.5-gallon beverage containers, patented inserts, and lids are made of high-impact PETG material engineered to withstand the rigorous temperature and sanitation demands of commercial dishwashers.
How does CQ technology infuse beverage flavors faster than standard dispensers?
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Traditional infusion in standard beverage jars is a passive process that can take hours. CQ’s patented insert gently compresses fresh fruits, herbs, and vegetables against the container wall, speeding up extraction to deliver richer artisanal flavor faster.
What industries are CQ Beverage Systems designed for?
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CQ Beverage Systems are designed specifically for commercial foodservice and hospitality applications, including hotel lobbies, resorts, banquet facilities, corporate dining stations, healthcare centers, and high-volume catering events.
How do CQ Dispensers maintain brand consistency across multiple locations?
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What are CQ Purees and how are they used?
What yield can I expect from a case of CQ Purees?
CQ provides property-wide brand consistency through uniform setup tools, such as the CQ Slicer Key. By maintaining precise slice thickness, hospitality teams can replicate the exact aesthetic and flavor profile of hydration stations across global properties.
CQ commercial containers hold up to 3.5 gallons (13.2 liters) of liquid per unit, reducing refilling frequency during peak hospitality hours
CQ Purees are commercial, shelf-stable, aseptic fruit purees made without high fructose corn syrup (HFCS). Designed for hotel hydration stations, catering, aviation clubs, and other foodservice operations, they combine with fresh fruit slices and water to create consistent, high-yield artisan drinks, including iced teas, lemonades, and cocktail mixers.
No, CQ Fruit Purees are packaged in 32-ounce aseptic pouches with an ambient shelf life, eliminating the need for frozen logistics and saving valuable walk-in refrigerator space.
Are CQ Purees allergen-friendly and vegan?
One case of CQ Purees typically yields:
180 Gallons of Infused Water Lite CQ Infused Beverages
120 Gallons of Standard Infused Water CQ Infused Beverages
60 Gallons of Infused Iced Tea, Lemonade, or Juice CQ Infused Beverages
30 Gallons of Craft Cocktail/Mocktail Mixers
Yes, all CQ Puree flavors—including Mango, Lemon, Peach, Strawberry, and Black Raspberry Açaí—are vegan, gluten-free, BPA-free, and contain no artificial coloring and no high-fructose corn syrup